Ceramic knives are ideal for kitchen. Made of Zirconia Ceramics, they are even harder and sharper than steel. Hardness only second to diamond. Use on a wood or plastic cutting board. Don't cut bones nor frozen food. No need to sharpen or hone. Keep away from children.
- 6" Chef knife, 5" utility knife, 4" fruit knife, peeler and stand holder
- Easy to use, quick and precise cutting
- No stain, no smell, keep the original flavor of food
- sharp, durable, hard, and never rust